Commis Chef

Commis Chef

Steeped in history, the White Bear theatre pub has been on this site since c.1780 serving great beer and ales. After an impressive refurbishment in 2016, the White Bear’s interior is a stunning example of a traditional pub that meets modern design with an eclectic collection of artwork and bric-a-brac. On the original wooden bar is a fantastic selection of craft beer, ales and lagers as well as an extensive wine list and collection of spirits and Whisk(e)y. When the sun shines, enjoy your favourite tipple in the beer garden which is also home to bee hives! Nearest public transport – Kennington

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!